December 22, 2011 at 6:00 am
I know what you are thinking. That is some headline.
But I had to choose something that showed my excitement at discovering the BEST recipe ever for colorful and festive natural decorating icing.
Until now, I have been at a loss when it comes to cool icing for holiday cookies. The only products out there have trans fat or artificial colors … it’s an organic nightmare.
But recently, I tried the simplest recipe ever — just three ingredients. Ready?
Organic confectioner’s sugar
Natural food coloring (this product always seemed a little pricey to me, but you need such small amounts, that it lasts a long time. Also, the colors are MUCH more vibrant that other natural food colorings I have used!)
And guess what?! We have bright green trees, pink snowmen, and all sorts of other fun cookies. The icing tastes great and “dries,” so the cookies can be stored and shared.
I start with two cups of sugar and add a few tablespoons of cream. I keep adding cream until it gets thin enough that all the sugar is incorporated, and it is easily spreadable. I then separate small amounts into small bowls and add coloring according to package directions to make lots of beautiful colors!