September 23, 2011 at 6:00 am
There’s something so warm and cozy about baking bread — the way it warms the kitchen; the way it makes your house smell like no candle or spray freshener ever could.
And the ingredients in this Maple, Oatmeal and Wheat Bread from Mixing Bowl Kids are all so wholesome and delicious, they give you something else to feel good about.
We substituted white spelt for the all-purpose flour and whole spelt for the whole wheat flour to make this bread wheat-free.
It was perfect paired with yesterday’s homemade nut butter!